![]() Season with garlic, salt and pepper to taste. Reduce heat to thicken and add parmesan cheese and stir till melted. ![]() Whisk in flour to make a roux and gradually stir in milk. Melt butter in small skillet or sauce pan over medium heat. It's the main ingredient, so it makes a big difference in the tastiness of your finished sauce. How do you make Parmesan cheese sauce from scratch DIRECTIONS. Use the best quality, and best tasting, cheese you can find. You can really use any cheese you like - cheddar, Swiss, gruyere, gouda.
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